Strawberry Protein Ice Cream (37g Protein)

Ingredients

• 3/4 cup Fairlife Milk (2% reduced‑fat, high protein)
• 1/4 cup Greek Yogurt (plain, full‑fat for creaminess)
• 1 scoop Vanilla Protein Powder (≈30 g, whey or plant‑based)
• 1 tablespoon Honey (raw or clover)
• 1 cup Strawberries (chopped, fresh or thawed frozen)
• 2 tablespoons Almond Milk (unsweetened, added at the end for extra creaminess)

Instructions

1. Blend Base Ingredients

   Add the Fairlife milk, Greek yogurt, vanilla protein powder, and honey to the blender. Blend on low until the protein powder is fully dissolved and the mixture is smooth.

   Time: PT2M

2. Incorporate Strawberries

   Add the chopped strawberries to the blender and pulse briefly—just enough to distribute the fruit without turning it into a puree.

   Time: PT1M

3. Freeze Overnight

   Transfer the mixture to a freezer‑safe container, seal tightly, and place in the freezer for at least 8 hours (overnight) until solid.

   Time: PT0M

4. Process in Ninja Creami (White Ice Cream Setting)

   Remove the frozen container, attach it to the Ninja Creami, select the “White Ice Cream” setting, and let the machine run.

   Time: PT5M

5. Add Almond Milk and Re‑mix

   Create a small well in the churned ice cream, pour in the almond milk splash, then select the “Mix‑In” setting to blend it in for extra creaminess.

   Time: PT2M

6. Serve

   Scoop the ice cream into bowls or cones and enjoy immediately. Optionally garnish with fresh strawberry slices.

   Time: PT0M

Nutrition Facts

Calories

90

Protein

9 g

Carbohydrates

9 g

Fat

4 g

Fiber

0.5 g