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Soirée Burritos mexicains – Poulet, riz, guacamole et sauce fromage
Une soirée burritos conviviale avec du poulet mariné aux épices mexicaines, légumes sautés, riz basmati parfumé, guacamole frais, salade mexicaine colorée, sauce vinaigrette et sauce fromage onctueuse. Le tout servi avec des tortillas chaudes pour que chacun compose son burrito à son goût.
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Cost Breakdown
Critical Success Points
- • Mariner le poulet pendant au moins 2 heures
- • Cuire le poulet jusqu'à 75°C interne
- • Ne pas faire brûler la sauce au fromage
- • Chauffer les tortillas juste avant le service
Safety Warnings
- • Manipuler le poulet cru avec des ustensiles séparés pour éviter la contamination croisée
- • Faire attention aux huiles chaudes dans la poêle
- • Utiliser un thermomètre alimentaire pour vérifier que le poulet atteint 75°C
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