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Homemade African Beef Shawarma
Learn how to make a flavorful African shawarma with beef, crunchy vegetables and a homemade burger sauce. This homemade version uses suya spices, smoked paprika and is served in soft tortillas. Perfect for a convivial meal.
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Cost Breakdown
Critical Success Points
- • Mix the spices until a homogeneous powder is achieved.
- • Heat the oil sufficiently before adding the meat.
- • Do not overload the tortilla during assembly.
- • Grill the shawarmas quickly to seal without burning.
Safety Warnings
- • Handle hot oil with care to avoid splatters.
- • Use the knife attentively when cutting vegetables and meat.
- • Ensure the beef reaches at least 63 °C internal temperature for safe cooking.
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