Homemade African Beef Shawarma
Recipe by LA CUISINE D’AMA
Learn how to make a flavorful African shawarma with beef, crunchy vegetables and a homemade burger sauce. This homemade version uses suya spices, smoked paprika and is served in soft tortillas. Perfect for a convivial meal.
MediumAfrican (Ghana)Serves 6
Printable version with shopping checklist
Source Video
23m
Prep
12m
Cook
10m
Cleanup
45m
Total
Cost Breakdown
Total cost:$14.55
Per serving:$2.43
Critical Success Points
- • Mix the spices until a homogeneous powder is achieved.
- • Heat the oil sufficiently before adding the meat.
- • Do not overload the tortilla during assembly.
- • Grill the shawarmas quickly to seal without burning.
Safety Warnings
- • Handle hot oil with care to avoid splatters.
- • Use the knife attentively when cutting vegetables and meat.
- • Ensure the beef reaches at least 63 °C internal temperature for safe cooking.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium