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Sardines in Algerian sauce

Recipe by La Cuisine de Lynoucha

Fresh cleaned sardines simmered in a spicy garlic, paprika, cumin and tomato sauce, typical of Algerian cuisine. An economical, flavorful, and characterful dish, perfect for a lunch or dinner.

EasyAlgerianServes 4

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Source Video
15m
Prep
35m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$7.49
Per serving:$1.87

Critical Success Points

  • Complete cleaning of sardines (step 1)
  • Reducing the tomato sauce to concentrate flavors (step 3)
  • Slow cooking of sardines in the sauce to prevent them from falling apart (step 4)

Safety Warnings

  • Handle raw fish with clean hands and disinfect surfaces after use.
  • Beware of hot oil splatters during cooking.

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