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Homemade almond paste with 50% almonds
Learn how to make homemade almond paste, ideal for decorating strawberry cakes, biscuits or any other dessert. This version with 50% whole almonds and 50% almond flour offers a rich taste and a moist texture, without commercial additives.
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Cost Breakdown
Critical Success Points
- • Toast the almonds at 150 °C for exactly 10 minutes.
- • Grind the almonds to a very fine powder without turning them into butter.
- • Incorporate the egg whites until a homogeneous and compact paste is obtained.
Safety Warnings
- • Handle the oven and hot sheet with care to avoid burns.
- • Use pasteurized or well-cooked egg whites if you are sensitive to the risk of salmonellosis.
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