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Tarte aux pommes express

Recipe by Hervé Cuisine

Une tarte aux pommes rapide et gourmande, réalisée avec une pâte feuilletée au beurre, quelques pommes, du sucre vanillé à la cannelle et un minimum d'ingrédients. Le résultat est une tarte rustique, dorée et très parfumée, idéale pour un goûter ou un dessert improvisé.

EasyFrenchServes 4

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Source Video
1h 9m
Prep
0m
Cook
10m
Cleanup
1h 19m
Total

Cost Breakdown

Total cost:$6.15
Per serving:$1.54

Critical Success Points

  • Couper les pommes
  • Enrober les pommes
  • Disposer les pommes
  • Cuisson au four

Safety Warnings

  • Manipuler le four chaud avec des gants de cuisine pour éviter les brûlures.
  • Ne pas toucher la pâte chaude directement après la cuisson.

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