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Fast Easy Delicious Italian Ciabatta Bread
A quick and simple homemade Italian ciabatta bread with a crispy crust and fluffy interior. Follow the step‑by‑step method from Fast Easy Delicious to create bakery‑style loaves without any oil.
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Cost Breakdown
Critical Success Points
- • Mix until no dry flour remains
- • First rest (30 min)
- • Bulk fermentation until volume doubles
- • Gentle shaping without deflating the dough
- • Baking at high temperature for a crisp crust
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not touch the dough with wet hands after the final rest if the surface is very hot.
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