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Homemade cereal type Chocapic
Learn how to make homemade chocolate cereals reminiscent of the famous Chocapic. A simple recipe, without industrial additives, ideal for children's breakfast. You control the ingredients, taste and crunchy texture.
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Critical Success Points
- • Mix the dry ingredients uniformly.
- • Do not over‑knead the dough.
- • Shape the petals quickly to avoid drying out.
- • Do not overbake (12 min at 170 °C).
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Let the cereals cool before touching to avoid burns.
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