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Rolled Strawberry Bavarian Cake
An elegant Bavarian cake, composed of a rolled sponge with strawberry jam, filled with a strawberry purée whipped cream and gelatin. Ideal for parties, birthdays or a refined family dessert.
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Cost Breakdown
Critical Success Points
- • Baking the sponge (10 min at 180°C)
- • Dissolving the gelatin in warm coulis
- • Setting time in the refrigerator (minimum 7 h)
Safety Warnings
- • Handle egg whites with perfectly clean utensils to avoid any risk of contamination.
- • Do not boil the coulis containing gelatin, as it could impair its gelling power.
- • Use gloves or a protective sleeve when handling the hot oven.
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