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Stir-fried Rice Noodles with Chicken and Chinese Cabbage

Recipe by Cooking With Morgane

Wide rice noodles stir-fried with tender chicken, crunchy Chinese cabbage, mushrooms, carrots and aromatics, all lifted by a soy‑oyster sauce. A complete, quick and flavorful Asian dish, perfect for a balanced dinner.

MediumChineseServes 3

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Source Video
2h 23m
Prep
9m
Cook
18m
Cleanup
2h 50m
Total

Cost Breakdown

Total cost:$13.90
Per serving:$4.63

Critical Success Points

  • Marinate the chicken with cornstarch to keep it tender
  • Sear the chicken over very high heat to achieve a nice color
  • Cook the noodles in the pan while monitoring texture and adding water if needed

Safety Warnings

  • Watch out for splattering hot oil
  • Ensure the chicken reaches 75°C internal temperature
  • Handle ginger and garlic carefully to avoid irritation

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