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Stir-fried Rice Noodles with Chicken and Chinese Cabbage
Wide rice noodles stir-fried with tender chicken, crunchy Chinese cabbage, mushrooms, carrots and aromatics, all lifted by a soy‑oyster sauce. A complete, quick and flavorful Asian dish, perfect for a balanced dinner.
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Critical Success Points
- • Marinate the chicken with cornstarch to keep it tender
- • Sear the chicken over very high heat to achieve a nice color
- • Cook the noodles in the pan while monitoring texture and adding water if needed
Safety Warnings
- • Watch out for splattering hot oil
- • Ensure the chicken reaches 75°C internal temperature
- • Handle ginger and garlic carefully to avoid irritation
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