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Homemade Chouquettes
Light and airy chouquettes, golden on the surface and soft inside, made with a traditional choux pastry and a shiny glaze, then generously sprinkled with pearl sugar. Ideal for breakfast, snack or a friendly brunch.
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Cost Breakdown
Critical Success Points
- • Properly dry the choux pastry (step 4)
- • Do not open the oven during baking (step 12)
- • Brush the glaze evenly before the pearl sugar
Safety Warnings
- • Handle the saucepan with care: the boiling liquid can splash.
- • Use kitchen gloves or mitts when handling the hot oven.
- • Do not leave children unsupervised near the oven or hot tray.
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