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Biscuits crânes d'Halloween à la confiture de potiron vanillé
Des biscuits sablés parfumés à la cannelle, découpés en forme de crâne et garnis d'une confiture maison de potiron à la vanille. Parfaits pour Halloween ou toute occasion automnale.
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Cost Breakdown
Critical Success Points
- • Ne pas trop travailler la pâte après l'ajout de l'œuf.
- • Réfrigérer la pâte minimum 2 heures avant de l'étaler.
- • Cuire la confiture jusqu'à ce qu'elle épaississe suffisamment (environ 30 min).
- • Former les découpes du crâne avant la cuisson pour éviter que la pâte ne se ramollisse.
- • Laisser les biscuits refroidir complètement avant d'ajouter le sucre glace et la confiture.
Safety Warnings
- • Faire attention aux brûlures lors de la cuisson de la confiture et du four chaud.
- • Utiliser des couteaux bien aiguisés avec précaution lors du découpage.
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