Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Biscuits crânes d'Halloween à la confiture de potiron vanillé
Des biscuits sablés parfumés à la cannelle, découpés en forme de crâne et garnis d'une confiture maison de potiron à la vanille. Parfaits pour Halloween ou toute occasion automnale.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Ne pas trop travailler la pâte après l'ajout de l'œuf.
- • Réfrigérer la pâte minimum 2 heures avant de l'étaler.
- • Cuire la confiture jusqu'à ce qu'elle épaississe suffisamment (environ 30 min).
- • Former les découpes du crâne avant la cuisson pour éviter que la pâte ne se ramollisse.
- • Laisser les biscuits refroidir complètement avant d'ajouter le sucre glace et la confiture.
Safety Warnings
- • Faire attention aux brûlures lors de la cuisson de la confiture et du four chaud.
- • Utiliser des couteaux bien aiguisés avec précaution lors du découpage.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Apple Cake (Gâteau aux pommes)
A classic French apple cake with a buttery vanilla sponge, thinly sliced golden apples arranged in a beautiful rosace, finished with a warm apricot jam glaze. Perfect for tea time or dessert.
Meilleur gâteau au chocolat
Un gâteau au chocolat moelleux, simple et rapide, idéal pour le goûter ou le dessert. Cette recette utilise du yaourt grec pour une texture légère et ne nécessite que quelques ingrédients de base.
Moist matcha and white chocolate muffins, topped with toasted almonds
Light and fragrant muffins where matcha tea meets white chocolate, topped with a crunchy almond glaze. Ideal for a snack or an original dessert, easy to make at home.
Strawberry Cookies Cédric Groslay Style
Moist cookies with a bright red colour, topped with strawberry caramel, strawberry jam and fresh strawberry slices. A gourmet version of Cédric Groslay's famous cookie, ideal for a snack or sweet break.
Upside-Down Pancake Cake with Apples and Speculoos (Pan-Fried)
An indulgent upside-down cake made in a pan without an oven. Caramelized apples in salted butter, a light pancake batter enriched with crunchy speculoos pieces, cooked in two stages for a moist and glossy result.
Country pâté with pepper
A traditional country pâté, spiced with black pepper and flavored with cognac, made with pork, veal and liver. Ideal as a starter on country bread, served with pickles and a glass of cider.