Cost Breakdown

Critical Success Points

• • Kneading the dough until smooth and elastic
• • Allowing the dough to ferment for 40 minutes to develop bubbles
• • Shaping the dough gently to preserve air pockets
• • Baking the flatbreads until golden and puffed
• • Cooking the meat to safe internal temperature without over‑drying

Safety Warnings

• • Handle raw meat with clean hands and separate utensils to avoid cross‑contamination.
• • Always wash hands thoroughly after touching raw meat.
• • Use oven mitts when removing hot trays; the oven interior reaches 200°C.