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Homemade English Muffins (Mennonite-Style)
A reliable, easy-to-handle recipe for classic English muffins with a soft, chewy texture and signature nooks and crannies. This method avoids the usual sticky dough frustrations and delivers consistent, bakery-quality results every time.
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Critical Success Points
- • Warming the milk and butter to the correct temperature for yeast activation.
- • Adding flour gradually to achieve a soft, not dry dough.
- • Kneading just enough to develop gluten but not overworking.
- • Cooking at the correct griddle temperature to avoid burning or undercooking.
- • Letting muffins cool before splitting to maintain texture.
Safety Warnings
- • Hot griddle and pans can cause burns—use oven mitts and caution when flipping muffins.
- • Do not leave the griddle unattended.
- • Cornmeal on the floor can be slippery—clean up spills promptly.
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