Pecan Walnut Carrot Cake with Cream Cheese Icing
A moist, flavorful carrot cake packed with pecans and walnuts, baked in a loaf tin and topped with a tangy cream cheese icing. This easy, one-bowl recipe is perfect for home bakers and improves in flavor and texture if left overnight.
EasyBritish/AmericanServes 10
Printable version with shopping checklist
Source Video
43m
Prep
1h
Cook
12m
Cleanup
1h 55m
Total
Cost Breakdown
Total cost:$9.31
Per serving:$0.93
Critical Success Points
- • Prepare loaf tin and preheat oven
- • Combine wet and dry ingredients without overmixing
- • Fold in grated carrot just until combined
- • Bake at correct temperature and check doneness
- • Cool cake completely before icing
Safety Warnings
- • Be cautious when using sharp knives or food processor to chop nuts.
- • Oven and cake tin will be hot; use oven mitts.
- • Ensure cake is fully cooled before icing to prevent melting.
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