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Homemade English Muffins (Mennonite-Style)

A reliable, easy-to-handle recipe for classic English muffins with a soft, chewy texture and signature nooks and crannies. This method avoids the usual sticky dough frustrations and delivers consistent, bakery-quality results every time.

IntermediateBritish/AmericanServes 14

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Source Video
3h 10m
Prep
1h 7m
Cook
31m
Cleanup
4h 48m
Total

Cost Breakdown

Total cost:$4.10
Per serving:$0.29

Critical Success Points

  • Warming the milk and butter to the correct temperature for yeast activation.
  • Adding flour gradually to achieve a soft, not dry dough.
  • Kneading just enough to develop gluten but not overworking.
  • Cooking at the correct griddle temperature to avoid burning or undercooking.
  • Letting muffins cool before splitting to maintain texture.

Safety Warnings

  • Hot griddle and pans can cause burns—use oven mitts and caution when flipping muffins.
  • Do not leave the griddle unattended.
  • Cornmeal on the floor can be slippery—clean up spills promptly.

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