Homemade Fire Cider

Ingredients

• 2 cups Organic Apple Cider Vinegar (raw, unfiltered, with mother)
• 1 large Large Sweet Onion (organic, peeled and sliced)
• 3 cloves Garlic Cloves (peeled and minced)
• 1 whole Lemon (cut into wedges, rind left on)
• 0.5 cup Fresh Ginger Root (peeled and grated (or finely chopped))
• 0.25 cup Fresh Horseradish Root (peeled and chopped)
• 2 tsp Turmeric Powder (organic)
• 2 tsp Black Peppercorns (freshly ground)
• 2 sticks Cinnamon Sticks (organic)
• 2 tbsp Fresh Thyme (leaves stripped from stems)
• 4 buds Lavender Buds (culinary grade, dried)

Instructions

1. Prepare the Fresh Ingredients

   Slice the onion, mince the garlic, cut the lemon into wedges (keeping the rind), grate or finely chop the ginger, peel and chop the horseradish, and set all pieces aside in a bowl.

   Time: PT10M

2. Combine Herbs and Spices in the Jar

   Layer the onion at the bottom of the mason jar, then add ginger, horseradish, garlic, lemon wedges, ground black pepper, turmeric powder, thyme leaves, cinnamon sticks, and lavender buds.

   Time: PT5M

3. Add Apple Cider Vinegar

   Pour the organic apple cider vinegar over the packed ingredients, ensuring everything is fully submerged. Use a spoon to push the solids down until no part is exposed.

   Time: PT2M

4. Seal and Store

   Close the jar tightly, place it in a warm spot (the back of the refrigerator works well), and shake the jar once daily for the next two weeks.

   Time: PT1M

5. Cleanup

   Wash the knife, cutting board, grater, measuring tools, and spoon. Rinse the jar briefly and let it air‑dry before sealing.

   Time: PT7M

Nutrition Facts

Calories

5

Protein

0g

Carbohydrates

1g

Fat

0g

Fiber

0g