Fire Cider Recipe

Ingredients

• 32 oz Apple Cider Vinegar (raw, unfiltered)
• 1/4 cup Dried Hibiscus Flowers (for color and vitamin C)
• 2 tablespoons Fresh Ginger (peeled and grated)
• 2 tablespoons Fresh Horseradish (peeled and grated)
• 4 pcs Garlic Cloves (peeled and minced)
• 2 pcs Hot Peppers (such as jalapeño or serrano, sliced; wear gloves)
• 2 tablespoons Turmeric Powder (for color and anti‑inflammatory benefits)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 2 tablespoons Orange Juice (freshly squeezed)
• 2 tablespoons Honey (optional, for sweetness; use raw honey if possible)

Instructions

1. Prepare Ingredients

   Peel and grate the ginger and horseradish, mince the garlic, slice the hot peppers (wear gloves), zest the lemon and orange if desired, then juice the lemon and orange.

   Time: PT10M

2. Layer Ingredients in Jar

   Place the dried hibiscus, grated ginger, grated horseradish, minced garlic, sliced peppers, turmeric powder, lemon juice, and orange juice into the large glass jar. Stir gently to combine.

   Time: PT5M

3. Add Apple Cider Vinegar

   Fill the jar with raw apple cider vinegar, leaving about 1‑inch headspace. Ensure all solids are fully submerged; tap the jar gently to release air bubbles.

   Time: PT5M

4. Seal and Ferment

   Cover the jar opening with plastic wrap, then seal the lid tightly. Store the jar in a cool, dark place for 3‑4 weeks, shaking it once daily to redistribute the ingredients.

   Time: PT0M

5. Strain the Tonic

   After 3‑4 weeks, set a fine mesh sieve over a large bowl. Pour the fermented mixture through, pressing the solids with the back of a spoon to extract as much liquid as possible.

   Time: PT10M

6. Sweeten (Optional)

   If desired, stir in raw honey (or your chosen sweetener) until fully dissolved. Adjust sweetness to taste.

   Time: PT5M

   Temperature: warm (optional)

7. Bottle and Store

   Transfer the finished fire cider to a clean glass bottle or jar. Seal tightly and store in the refrigerator or a cool, dark pantry for up to 6 months.

   Time: PT5M

Nutrition Facts

Calories

15

Protein

0g

Carbohydrates

4g

Fat

0g

Fiber

0g