Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Fried Honey Bun Donuts
A light, pillowy fried honey bun inspired by the classic store‑bought snack. The dough is a Japanese‑style milk bread, enriched with honey and a subtle cinnamon swirl, then fried and glazed with a sweet honey‑vanilla confectioners’ sugar glaze.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Making a lump‑free roux.
- • Keeping butter cold when incorporating into the dough.
- • Chilling the dough before shaping to prevent springback.
- • Maintaining oil temperature at 350 °F during frying.
- • Glazing the buns while they are still hot.
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat thermometer and never leave the pot unattended.
- • When adding food to oil, temperature will drop; adjust heat gradually.
- • Handle the hot glaze with care – it can cause scalds.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Nougat (Nouga Provençal)
Rose Mirror Glaze for Cake
Chocolate Ganache Truffles
Simple 10-Ingredient Beef Chili
Tartelettes sans gluten à la farine de châtaigne, fondant au marron, crème légère au miel et pommes pochées
