Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade frozen Magnum without ice cream maker
Learn how to make at home Magnum-style ice cream bars with creamy vanilla and coated in dark, milk or white chocolate, without needing an ice cream maker. A refreshing and indulgent recipe perfect for summer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the very cold cream to obtain a stable whipped cream
- • Fill the molds to the rim and insert the sticks
- • Freeze the bars for at least 4 hours
- • Melt the chocolate to the correct temperature
- • Cool the coating to 30‑32 °C before dipping
- • Coat the bars quickly and let the coating set
Safety Warnings
- • The melted chocolate is very hot; handle with care to avoid burns.
- • Use the knife to split the vanilla bean carefully to avoid cuts.
- • Do not let the chocolate exceed 55 °C, otherwise it may burn and become grainy.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pâtes à la Larissa
Un plat de pâtes réconfortant avec une sauce épicée à la tomate, du bœuf haché, de la crème et deux fromages fondants, gratiné au four. La sauce "Rissa" se prépare à l'avance pour un goût intense et se conserve un mois au réfrigérateur.
Tartelettes sans gluten à la farine de châtaigne, fondant au marron, crème légère au miel et pommes pochées
Petites tartelettes gourmandes sans gluten, à base de pâte sucrée à la farine de châtaigne, garnies d'un fondant au marron, d'une crème pâtissière au miel, d'une touche de confiture de myrtilles et de pommes pochées au sirop. Inspirées du dessert primé aux Prix Goût et Santé, ces tartelettes sont à la fois moelleuses, croquantes et parfumées.
Raspberry Roll Cake (Roulé à la Framboise)
A light, fluffy French sponge roll filled with homemade raspberry jam. The cake is rolled while still warm to prevent cracking, then sliced and decorated with powdered sugar ribbons and fresh raspberries. Perfect for a dessert or special tea-time treat.
Chicken Tomato Sauce (Second Part)
A spicy tomato sauce with red curry and African chili, simmered with chicken broth and enriched with fried chicken. Ideal to accompany rice, pasta or bread. Detailed recipe in several steps, with tips, cooking times and storage advice.
Chocolate Lava Cake (TikTok Test)
Homemade version of the famous TikTok “lava cake”. A silky chocolate dessert made with dark chocolate, egg yolks, sugar and a hint of instant coffee, cooked in a bain‑marie then chilled. Perfect for impressing without an oven.
Caramelized Endive and Onion Galette with Bitter Greens Salad
A savory, flaky butter crust galette filled with sweet‑caramelized endive and onions, topped with a bright bitter‑greens salad dressed in a honey‑mustard vinaigrette and finished with shaved Parmesan. Perfect for a light lunch or a vegetarian main course.