What's The Best Kansas City–Style BBQ Sauce?

Ingredients

• 2 tbsp Bull's‑Eye Barbecue Sauce (Classic sweet‑smoky Kansas City style; thick and molasses‑forward)
• 2 tbsp Gates Barbecue Sauce (Balanced sweet‑herbaceous profile; less sugary than national brands)
• 2 tbsp Jones Barbecue Sauce (Two Sisters’ Family Restaurant) (Jammy, fruity with subtle pineapple notes; visible black pepper specks)
• 2 tbsp Arthur Bryant Barbecue Sauce (Savory, salty, herbaceous; least sweet, reminiscent of roast beef)

Instructions

1. Gather Sauces

   Collect the four barbecue sauces (Bull's‑Eye, Gates, Jones, Arthur Bryant) and place them on a clean countertop.

   Time: PT2M

2. Prepare Serving Bowls

   Arrange four small dipping bowls on a plate or tray, spacing them evenly.

   Time: PT1M

3. Label Bowls

   Attach a label or card to each bowl indicating the sauce name.

   Time: PT2M

4. Portion Sauces

   Using a measuring spoon, dispense 2 tbsp of each sauce into its corresponding bowl.

   Time: PT3M

5. Taste and Compare

   Using a tasting spoon, sample each sauce, noting sweetness, smokiness, heat, herbaceousness, and saltiness. Record your impressions on a piece of paper.

   Time: PT5M

6. Cleanup

   Dispose of any used paper, wash the bowls and spoons, and wipe the countertop.

   Time: PT5M

Nutrition Facts

Calories

70

Protein

0 g

Carbohydrates

15 g

Fat

0 g

Fiber

0 g