আমার কথা না শুনলে,আপনারাই লসে থাকবেন,এই বলে দিলাম/অর্গানিক আদারগুড়ামসলা

Ingredients

• 500 g Fresh Ginger (peeled, broken into small chunks)
• 1 Tbsp Salt (regular table salt, helps preserve the powder)
• 1 Tbsp Cornflour (cornstarch, prevents clumping)

Instructions

1. Scrub the ginger

   Using a cleaning brush, scrub the ginger pieces under running water until all dirt is removed.

   Time: PT5M

2. Cut into small pieces

   Pat the ginger dry, then cut it into small bite‑size pieces using a knife or kitchen scissors.

   Time: PT10M

3. Season with salt

   Place the ginger pieces on a clean tray, sprinkle 1 tablespoon of salt over them and toss to coat evenly.

   Time: PT5M

4. Sun‑dry the ginger

   Leave the tray in direct sunlight, turning the pieces occasionally, until they are completely dry and brittle (about 4‑6 hours).

   Time: PT6H

5. Blend into powder

   Transfer the dried ginger pieces to a blender jar and pulse until a fine powder forms.

   Time: PT5M

6. Add cornflour

   Add 1 tablespoon of cornflour to the ginger powder, blend for a few seconds to combine and prevent clumping.

   Time: PT2M

7. Store the spice mix

   Spoon the powder into an airtight ziplock bag, squeeze out excess air, seal, and store in a cool, dry place.

   Time: PT2M

8. Clean up

   Wash the knife, cutting board, tray, blender jar and any other utensils used.

   Time: PT15M

Nutrition Facts

Calories

15

Protein

0.3 g

Carbohydrates

3 g

Fat

0 g

Fiber

0.5 g