🇧🇩 Bangladeshi Recipes
17 bangladeshi recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Authentic Handi Lamb Curry
A richly spiced, slow‑cooked Bangladeshi‑style lamb curry cooked in a traditional handi (pot). The lamb is marinated with yogurt and a blend of whole and ground spices, then simmered until melt‑in‑your‑mouth tender. Perfect for impressing guests or enjoying a comforting home‑cooked dinner.
Strawberry Chia Pudding (Ramadan Special)
A light, healthy, and naturally sweet pudding perfect for Iftar during Ramadan. Soaked cashews and almonds blended with dates, milk, and fresh strawberries create a creamy base, while chia seeds thicken it into a satisfying dessert. Garnished with chopped nuts, sliced strawberries, and mint leaves, it’s served chilled for a refreshing finish.
বাড়িতে প্রতিবছর বানানো হয় 🍅
A tangy, mildly spicy tomato sauce made the traditional Bangladeshi way. Overripe tomatoes are blended with onion, garlic, and ginger, then seasoned with vinegar, Kashmiri and regular chili powders, salt, sugar, and garam masala. The sauce is reduced until all water evaporates, bottled, and can be stored for months.
আরাবিয়ান যে ডেজার্ট এর জন্য মানুষ পাগল 🥰 No Bake Kunafa Recipe /Kunafa Without Oven for Eid
A step‑by‑step stovetop version of the classic Middle‑Eastern dessert Kunafa, made with thin vermicelli (lacha semai), a rich milk‑cream filling, and a fragrant rose‑scented sugar syrup. No oven required – perfect for beginners and for quick Iftar or Eid treats.
Pocket Sandwich
A quick and fresh Bangladeshi‑style pocket sandwich featuring crisp lettuce and sliced capsicum, perfect for a light snack or Eid celebration.
শুভ নববর্ষ ১৪৩৩❤️ #শুভনববর্ষ
A traditional Bengali New Year dish featuring fermented rice (panta bhat) served with crispy fried hilsa fish. Simple, refreshing, and full of authentic flavors, perfect for celebrating Pohela Boishakh.
How to cook shrimp fish
A quick, fiery Bangladeshi‑inspired shrimp fry. The shrimp are cleaned, deep‑fried until golden, then tossed with aromatic spices for a snack‑worthy or main‑course dish. The recipe follows the simple steps described in Samiul Fact 100K’s video, adding practical details for home cooks.
How to cook beef
A bold Bangladeshi snack that transforms discarded cow fat into a crispy, aromatic dish using simple spices. The fat is first boiled to render and soften, then fried until golden and tossed with a fragrant spice blend. Perfect for adventurous home cooks looking to reduce waste and enjoy a traditional street‑food flavor.
রোদে দেওয়ার ঝামেলা ছাড়াই কাঁচা আমের টক-ঝাল-মিষ্টি আমসত্ত্ব
A tangy, sweet and slightly spicy mango candy made from raw mangoes without any sun‑drying. The mangoes are boiled, pureed, cooked down with sugar, flavored with chat masala, beet salt and chili flakes, then set in a greased tray and dried under a fan. The result is a vibrant green, chewy snack that can be stored in the refrigerator for weeks.
How to cook chicken and turtle
A hearty Bengali-style curry that combines tender pieces of turtle meat with chicken, simmered in a fragrant blend of spices, onions, and tomatoes. Inspired by the YouTube video from Samiul Fact 100K, this dish showcases a rustic, home‑cooked flavor perfect for a special family meal.
তেলাপোকার হাত থেকে রেহাই পেলাম🙌🏻
A step‑by‑step guide to assembling the drainage rack featured by Jerin Exclusive. This rack keeps plates, bowls, and tea cups organized while preventing water buildup and deterring cockroaches from crawling over your dishes. The video shows how to place the rack, add the feeder, and test the drainage system.
এভাবে বিরিয়ানি রান্না শিখে নিলে বাড়ির যেকোনো অনুষ্ঠানে নিজেই বাবুর্চির চেয়ে মজার রান্না করতে পারবেন
A fragrant, one‑pot Bangladeshi beef biryani cooked with mustard oil, whole spices, almond‑onion paste, peas and basmati rice. Perfect for family gatherings or small celebrations, this recipe yields a richly spiced, aromatic rice dish that will impress every guest.
পারফেক্ট আলু ভাজি রেসিপি • নতুনদের জন্য সহজ আলু ভাজি রেসিপি
A simple, crispy Bengali-style fried potato dish (Alu Vaji) that’s perfect as a side with roti, paratha, or rice. Thinly sliced potatoes are soaked to remove excess starch, then sautéed with onions, turmeric, green chilies, and fresh coriander for a flavorful, crunchy snack.
🔥 আম্মুর হাতের স্পেশাল আখনি দিয়ে বিরিয়ানি রেসিপি
A fragrant, layered beef biryani made with bone‑in beef, premium Shukran Supreme Chinigura rice, aromatic spices, garlic‑ginger paste, yogurt, and ghee. The recipe follows the detailed method from Petuk Couple's Kitchen, delivering a restaurant‑style biryani that’s perfect for special occasions or a hearty family dinner.
মাত্র ১ টুকরো মাংস রান্না করে কিভাবে সবাই খাবেন!
A quick and easy Bangladeshi‑style meat bhorta made by mincing beef (or any meat), frying with onions, garlic, chilies, ginger, mustard oil and spices, then simmering and blending into a smooth, flavorful mash. Perfect with hot rice.
আমার কথা না শুনলে,আপনারাই লসে থাকবেন,এই বলে দিলাম/অর্গানিক আদারগুড়ামসলা
A simple Bangladeshi method to turn fresh ginger into a dry, long‑lasting powder that can be used all year in fish, meat and vegetable dishes. The addition of a pinch of salt and a tablespoon of cornflour keeps the powder from clumping and extends its shelf life.
BELLO NUTRITION ❣️
A simple, sweet‑savory snack popular in Bangladeshi households, especially during Iftar. Crispy puffed rice (muri) is tossed with bite‑size pieces of soft jalebi, creating a delightful contrast of textures and flavors. No cooking required – just assemble and enjoy!