How to make Homemade Pickled Garlic (viral TikTok trend!)
How to make Homemade Pickled Garlic (viral TikTok trend!) is a easy American recipe that serves 4. 5 calories per serving. Recipe by Sarah James on YouTube.
Prep: 10 min | Cook: 15 min | Total: 30 min
Cost: $1.40 total, $0.35 per serving
Ingredients
- 1 bulb Garlic (fresh, unpeeled; yields about 10‑12 cloves)
- 2.5 cup White Vinegar (distilled white vinegar)
- 0.125 cup Kosher Salt (coarse kosher salt)
- 1 tsp Red Pepper Flakes (optional, adds heat)
Instructions
Prepare Garlic
Crush the garlic bulb, separate the cloves, and peel off the skins. Place the peeled cloves into a clean mason jar.
Time: PT5M
Make Brine
In a saucepan combine 2½ cups white vinegar and 1⁄8 cup kosher salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
Time: PT15M
Temperature: boiling
Add Spices
Stir in 1 tsp red pepper flakes (or any herbs you like) into the hot brine.
Time: PT1M
Jar the Garlic
Carefully pour the hot brine over the garlic cloves in the jar, making sure they are fully submerged. Seal the jar tightly and let it cool to room temperature before refrigerating.
Time: PT5M
Refrigerate
Place the sealed jar in the refrigerator for at least three weeks to develop flavor.
Time: PT0M
Nutrition Facts
- Calories
- 5
- Protein
- 0.2 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Fiber
- 0.3 g
Dietary info: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Allergens: Garlic
Ingredient Substitutions
- Instead of Garlic: shallots (for milder flavor)
- Instead of White Vinegar: apple cider vinegar, rice vinegar
- Instead of Kosher Salt: sea salt, table salt (use less)
- Instead of Red Pepper Flakes: crushed red pepper, chili powder
Equipment Needed
- Mason Jar with Lid
- Saucepan
- Stove
- Knife
- Cutting Board
- Measuring Cup
- Wooden Spoon (optional)
Critical Steps — Do Not Skip
- Peeling the garlic cloves completely
- Simmering the brine for the full 10 minutes to dissolve salt
- Ensuring the garlic is fully submerged in the hot brine
Chef Tips from the Video
- Crush the bulb lightly before peeling – it loosens the skins dramatically.
- For a brighter color, add a pinch of turmeric to the brine.
- Use a sterilized jar (boiled in water for 5 minutes) to extend shelf life.
Troubleshooting
Garlic cloves float on top of the brine.
Place a small clean weight (like a sterilized glass weight or a folded piece of parchment) on top of the cloves to keep them submerged.
Brine is too salty.
Rinse the garlic briefly under cold water, then return to the jar and add a little more vinegar to balance the flavor.
Garlic remains too sharp after three weeks.
Allow the jar to sit for an additional week or two; the longer it ferments, the milder the garlic will become.
Storage
Refrigerator: Up to 3 months in a sealed jar
Freezer: Not recommended
Room temperature: Do not store at room temperature
Make-Ahead Tips
- The garlic can be prepared up to a week in advance; just keep it in the refrigerator.
- Add fresh herbs (like dill or thyme) to the brine for extra flavor variations.
Frequently Asked Questions
What is the cultural significance and history of pickled garlic in American cuisine?
Pickled garlic has roots in traditional preservation methods used by many cultures, but in the United States it gained popularity as a tangy snack and cocktail garnish, especially during the recent viral pickled garlic and sriracha trend.
What are the traditional regional variations of pickled garlic in the United States?
In the Southern U.S., pickled garlic is often flavored with dill and mustard seeds, while West Coast versions may include chili flakes or sriracha for a spicier kick. Some Midwestern families add a splash of honey for a sweet‑sour balance.
How is pickled garlic traditionally served in American gatherings?
Pickled garlic is commonly served as a bar snack alongside olives and cheese, added to salads, or used as a garnish for Bloody Marys and other cocktails. It also appears on charcuterie boards for a bright, acidic contrast.
What occasions or celebrations is pickled garlic traditionally associated with in American culture?
Pickled garlic often appears at summer barbecues, holiday cocktail parties, and casual game‑night gatherings where guests enjoy tangy, bite‑size snacks.
What other American dishes pair well with pickled garlic?
Pickled garlic pairs beautifully with grilled meats, roasted vegetables, avocado toast, and creamy dips like ranch or aioli. It also complements hearty soups such as chicken noodle or bean chili.
What makes pickled garlic special or unique in American condiment culture?
Its combination of sharp garlic flavor softened by a tangy vinegar brine creates a versatile condiment that can be both a snack and a flavor enhancer, fitting the American love for bold, quick‑pickled foods.
What are the most common mistakes to avoid when making pickled garlic?
Common errors include under‑peeling the cloves, not simmering the brine long enough for the salt to dissolve, and sealing the jar before the brine has cooled, which can cause pressure buildup.
Why does this pickled garlic recipe use a 10‑minute simmer for the brine instead of a longer boil?
A 10‑minute simmer is enough to fully dissolve the salt and meld the vinegar’s acidity with the optional spices, while preserving the bright flavor of the garlic without cooking it too soft.
Can I make pickled garlic ahead of time and how should I store it?
Yes, you can prepare the garlic up to a week in advance; keep it sealed in the refrigerator. For longer storage, let it sit for at least three weeks for optimal flavor development.
What does the YouTube channel Sarah James specialize in?
The YouTube channel Sarah James focuses on quick, trend‑driven home cooking tutorials, often highlighting viral food challenges and easy‑to‑make recipes that use everyday pantry ingredients.
How does the YouTube channel Sarah James's approach to American comfort food differ from other cooking channels?
Sarah James emphasizes minimal equipment, short prep times, and clear visual step‑by‑step demonstrations, making trendy dishes like pickled garlic accessible to beginners, whereas many other channels may use more elaborate techniques or specialty tools.
Last updated: August 31, 2026
