Homemade Gummy Worms Recipe

Ingredients

• 1 ounce pack Unflavored Gelatin (Plain gelatin (e.g., Knox), no added flavor or color)
• 3 ounce pack Flavored Gelatin (Any Jell‑O flavored gelatin; choose your favorite flavor/color)
• 0.25 cup Boiling Water (Freshly boiled water)

Instructions

1. Boil Water

   Bring 1/4 cup of water to a rolling boil in a kettle or saucepan.

   Time: PT5M

   Temperature: 100°C

2. Mix Gelatin

   In a mixing bowl, combine the 1‑ounce unflavored gelatin and the 3‑ounce flavored gelatin, then pour the boiling water over them. Stir continuously until the mixture is completely smooth and free of lumps.

   Time: PT5M

3. Pour Into Molds

   Carefully fill each cavity of the gummy worm silicone molds with the gelatin mixture. Use a small spoon or a squeeze bottle for better control.

   Time: PT2M

4. Chill

   Place the filled molds on a level surface in the refrigerator and let them set for 30 minutes.

   Time: PT30M

   Temperature: 4°C

5. Dry Overnight

   After the gummies have firmed, pop them out of the molds and arrange them on a parchment‑lined tray or wire rack. Allow them to air‑dry at room temperature for about 12 hours until they are no longer sticky.

   Time: PT12H

6. Enjoy

   Store the dried gummy worms in an airtight container or enjoy them immediately as a fun snack.

   Time: PT0M

Nutrition Facts

Calories

100

Protein

2 g

Carbohydrates

24 g

Fat

0 g

Fiber

0 g