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Homemade hazelnut Nutella

Recipe by Oum Arwa

A homemade chocolate‑hazelnut spread, healthier and tastier than industrial Nutella. With less oil and sugar, this version uses roasted hazelnuts, unsweetened cocoa, powdered milk and a drizzle of neutral oil to achieve a creamy texture. Ideal to spread on bread, crepes or incorporate into desserts.

EasyFrenchServes 8

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Source Video
2h 9m
Prep
10m
Cook
17m
Cleanup
2h 36m
Total

Cost Breakdown

Total cost:$2.92
Per serving:$0.37

Critical Success Points

  • Roast the hazelnuts without burning them
  • Remove the hazelnut skins to avoid bitterness
  • Blend until a very smooth paste is achieved
  • Emulsify the oil properly to avoid separation

Safety Warnings

  • Handle the oven with kitchen gloves to avoid burns.
  • Do not overload the blender to prevent motor overheating.

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