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Homemade hazelnut Nutella
A homemade chocolate‑hazelnut spread, healthier and tastier than industrial Nutella. With less oil and sugar, this version uses roasted hazelnuts, unsweetened cocoa, powdered milk and a drizzle of neutral oil to achieve a creamy texture. Ideal to spread on bread, crepes or incorporate into desserts.
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Cost Breakdown
Critical Success Points
- • Roast the hazelnuts without burning them
- • Remove the hazelnut skins to avoid bitterness
- • Blend until a very smooth paste is achieved
- • Emulsify the oil properly to avoid separation
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • Do not overload the blender to prevent motor overheating.
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