Biscoff Cheesecake blends the classic American cream‑cheese cheesecake with the caramel‑spiced Biscoff cookie butter that originated from Belgium. The flavor became popular in the U.S. after the Biscoff Café opened at San Francisco’s Pier 39, turning the spread into a trendy ingredient for indulgent desserts.

While the core recipe stays the same, some U.S. bakeries add a caramel drizzle, a layer of chocolate ganache, or a whipped‑cream topping. West Coast versions often feature a light dusting of crushed Biscoff cookies, mirroring the original café’s presentation.

At the Biscoff Café, the cheesecake is served chilled, topped with a generous swirl of melted Biscoff spread, a light dusting of crushed Biscoff cookies, and sometimes a caramelized Biscoff shard for extra crunch.

Biscoff Cheesecake is popular for birthdays, holiday gatherings, and brunches, especially when a nostalgic or Instagram‑worthy dessert is desired. Its rich flavor also makes it a favorite for special dinner parties.

The inclusion of Biscoff spread adds a caramel‑spiced, buttery note that differentiates it from plain New York‑style cheesecakes. The cookie‑crust and garnish reinforce the signature Biscoff flavor throughout the dessert.

Common errors include over‑mixing the batter after adding eggs (which can cause cracks), baking at too high a temperature, and cooling the cheesecake too quickly. Follow the low‑heat bake and gradual cooling steps to achieve a smooth surface.

A lower temperature cooks the cheesecake gently, allowing the filling to set without over‑expanding, which reduces the likelihood of cracks and keeps the texture creamy.

Yes, bake the cheesecake a day or two ahead, then keep it covered in the refrigerator. Add the crushed Biscoff garnish just before serving to maintain crunch.

The edges should be set and lightly golden, while the center should still have a slight wobble when the pan is gently shaken. The surface will be smooth, not cracked, and the swirl topping will be glossy.

The YouTube channel THETASTEBUD focuses on creative dessert tutorials, often featuring indulgent twists on classic sweets, detailed step‑by‑step instructions, and a playful, approachable cooking style.

THETASTEBUD emphasizes bold flavor pairings—like Biscoff spread in a cheesecake—while keeping techniques accessible for home cooks. The channel often highlights trending ingredients and presents them with clear visual cues and practical tips.