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Homemade Lasagna
A hearty, cheesy Italian-style lasagna made with a rich meat tomato sauce and a creamy white cheese sauce. Perfect for a comforting dinner and can be made ahead or frozen for later.
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Cost Breakdown
Critical Success Points
- • Cooking the meat sauce until it thickens without adding water too early.
- • Whisking the milk and corn flour completely to avoid lumps in the white sauce.
- • Baking covered first, then uncovered, to achieve a moist interior and a golden top.
Safety Warnings
- • Hot oil can splatter – keep a lid nearby.
- • The microwave bowl will be very hot; use oven mitts.
- • The oven reaches 180 °C – handle the baking dish with heat‑proof gloves.
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