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Homemade Lasagna
A classic, hearty Italian lasagna made from scratch with ground beef, a rich tomato sauce, and a three‑cheese filling. The recipe walks you through browning the meat, simmering a flavorful sauce, cooking the noodles al dente, and layering everything for a perfectly baked, cheesy masterpiece.
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Cost Breakdown
Critical Success Points
- • Browning the ground beef completely to develop flavor.
- • Simmering the sauce low and slow so the seasonings meld.
- • Cooking the noodles al dente – overcooked noodles become mushy.
- • Covering the lasagna while it bakes the first 35 minutes to keep it moist.
- • Broiling at the end for a golden, bubbly cheese crust.
Safety Warnings
- • Hot oil and boiling water can cause severe burns – use oven mitts.
- • The broiler gets extremely hot; keep the kitchen well‑ventilated and stay nearby.
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