Easy Home made Marzipan / Almond paste (Cake Decorating Basics)

Ingredients

• 700 g Icing Sugar (sifted before use)
• 250 g Almond Meal (fine almond flour, also called ground almond)
• 2 large Egg Whites (fresh or pasteurized; can add more if needed)
• 5 ml Almond Extract (few drops; adds authentic almond flavor)
• 2 tsp Food‑Grade Glycerine (helps achieve smooth, pliable texture)
• 1 tsp Lemon Juice (optional, adjusts consistency)
• 1 tbsp Brandy or Bourbon (optional, adds subtle flavor)

Instructions

1. Sift Dry Ingredients

   Place the icing sugar in a large mixing bowl, sift it thoroughly, then add the almond meal and stir to combine. Make a well in the center of the dry mixture.

   Time: PT5M

2. Add Egg Whites and Flavorings

   Pour the egg whites into the well, add a few drops of almond extract, and if using, add the brandy or bourbon. Begin mixing on low speed until the liquid is incorporated.

   Time: PT3M

3. Incorporate Glycerine and Lemon Juice

   Add the two teaspoons of glycerine and the teaspoon of lemon juice. Increase mixer speed to medium and beat for 3–5 minutes until the dough becomes glossy and holds together.

   Time: PT5M

4. Adjust Consistency

   Check the dough: if it feels too dry, add a little more egg white or a few drops of liquor; if too sticky, dust with a little extra icing sugar and knead briefly.

   Time: PT3M

5. Knead on the Bench

   Sprinkle a clean work surface with icing sugar, dump the dough onto it, and knead with your hands until the surface is smooth and the dough is pliable but not sticky.

   Time: PT7M

6. Shape and Store

   Form the kneaded marzipan into a log, wrap it tightly in plastic wrap, place the wrapped log in an airtight container, and refrigerate.

   Time: PT2M

Nutrition Facts

Calories

400

Protein

6g

Carbohydrates

50g

Fat

20g

Fiber

3g