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Halloween Skull Cookies with Vanilla Pumpkin Jam
Cinnamon‑flavored shortcrust cookies cut into skull shapes and filled with a homemade vanilla pumpkin jam. Perfect for Halloween or any autumn occasion.
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Critical Success Points
- • Do not over‑work the dough after adding the egg.
- • Chill the dough at least 2 hours before rolling out.
- • Cook the jam until it thickens sufficiently (about 30 min).
- • Make the skull cuts before baking to prevent the dough from softening.
- • Allow the cookies to cool completely before adding powdered sugar and jam.
Safety Warnings
- • Be careful of burns when cooking the jam and the hot oven.
- • Use sharp knives with caution when cutting.
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