Cost Breakdown

Critical Success Points

• • Do not over‑work the dough after adding the egg.
• • Chill the dough at least 2 hours before rolling out.
• • Cook the jam until it thickens sufficiently (about 30 min).
• • Make the skull cuts before baking to prevent the dough from softening.
• • Allow the cookies to cool completely before adding powdered sugar and jam.

Safety Warnings

• • Be careful of burns when cooking the jam and the hot oven.
• • Use sharp knives with caution when cutting.