Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Halloween Skull Cookies with Vanilla Pumpkin Jam
Cinnamon‑flavored shortcrust cookies cut into skull shapes and filled with a homemade vanilla pumpkin jam. Perfect for Halloween or any autumn occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not over‑work the dough after adding the egg.
- • Chill the dough at least 2 hours before rolling out.
- • Cook the jam until it thickens sufficiently (about 30 min).
- • Make the skull cuts before baking to prevent the dough from softening.
- • Allow the cookies to cool completely before adding powdered sugar and jam.
Safety Warnings
- • Be careful of burns when cooking the jam and the hot oven.
- • Use sharp knives with caution when cutting.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Risotto façon marinière
Un risotto crémeux aux fruits de mer façon marinière, agrémenté de courgettes, tomates, calamars et crevettes, parfumé au vin blanc et au concentré de tomate. Facile à préparer, il combine la richesse du risotto italien avec les saveurs de la mer à la française.
Potato Gratin with Ground Beef
A comforting and convivial dish made of tender potatoes, flavorful ground meat seasoned with paprika, garlic and Provençal tomato sauce, all topped with melted cheese. Ideal for a simple and indulgent dinner.
Spring Vegetable Quiche
A light, flaky short‑crust quiche filled with caramelized leeks, sautéed mushrooms, tender asparagus, garlicky spinach and a creamy custard, finished with Gruyère cheese. Perfect for breakfast, lunch or dinner and pairs beautifully with a bright gin‑and‑tonic.
Cookies au potimarron, farine de châtaigne, chocolat et noix de pécan
Des cookies moelleux à la purée de potimarron, subtilement parfumés à la farine de châtaigne, parsemés de gros morceaux de chocolat noir et de noix de pécan croquantes. Idéaux pour l’automne, à déguster avec un thé ou un café.
Moist Pear and Chocolate Cake
A moist autumn pear cake, highlighted with a hint of nut powder and topped with a dark chocolate glaze. Easy to make, it recalls grandma's comforting desserts, perfect for a Sunday snack.
Gâteau tout chocolat
Un gâteau moelleux et riche en chocolat, garni d'une ganache onctueuse. Facile à réaliser avec des ingrédients courants, idéal pour le goûter ou les fêtes.