Normandy Snail Gratin
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A quick and flavorful gratin with Burgundy snails, smoked bacon, mushrooms and thick cream, typical of Normandy cuisine. Perfect as an appetizer or light main course, served with country bread and a green salad.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
29m
Prep
20m
Cook
10m
Cleanup
59m
Total
Cost Breakdown
Total cost:$8.30
Per serving:$2.08
Critical Success Points
- • Brown the bacon without burning it
- • Incorporate the cream without boiling it
- • Preheat the oven to 200 °C before baking
- • Bake until the breadcrumbs achieve perfect golden color
Safety Warnings
- • Handle the pan and oven with kitchen gloves to avoid burns.
- • Ensure the snails are well drained to avoid hot water splatters.
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