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Normandy Snail Gratin

Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking

A quick and flavorful gratin with Burgundy snails, smoked bacon, mushrooms and thick cream, typical of Normandy cuisine. Perfect as an appetizer or light main course, served with country bread and a green salad.

EasyFrenchServes 4

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Source Video
29m
Prep
20m
Cook
10m
Cleanup
59m
Total

Cost Breakdown

$8.30
Total cost
$2.08
Per serving

Critical Success Points

  • Brown the bacon without burning it
  • Incorporate the cream without boiling it
  • Preheat the oven to 200 °C before baking
  • Bake until the breadcrumbs achieve perfect golden color

Safety Warnings

  • Handle the pan and oven with kitchen gloves to avoid burns.
  • Ensure the snails are well drained to avoid hot water splatters.

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