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Gâteau de Pâques au chocolat et glaçage noisette
Un gâteau moelleux au chocolat, parfumé à la vanille et à la poudre de noisettes, recouvert d'un glaçage beurre-sucre glace au cacao. Décoré d'amandes grillées et de chocolat coloré, il constitue un cadeau de Pâques élégant et gourmand.
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Cost Breakdown
Critical Success Points
- • Crémer le beurre et le sucre jusqu’à obtenir une texture aérienne
- • Incorporer chaque œuf complètement avant d’ajouter le suivant
- • Cuisson à 180°C pendant 25 minutes en vérifiant la lame du couteau
- • Appliquer le glaçage sur le gâteau complètement refroidi
- • Décorer avec les amandes et le chocolat coloré avant que le glaçage ne durcisse
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine
- • Faire attention aux éclaboussures de beurre fondu
- • Ne pas laisser le gâteau chaud sans surveillance dans le four
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