How to mayonnaise!

Ingredients

• 1 Large Egg (room temperature, fresh)
• 1/4 tsp Salt (fine sea salt)
• 1 tsp Dijon Mustard (smooth, not grainy)
• 1 tsp Lemon Juice (freshly squeezed)
• 1/4 tsp Black Pepper (freshly ground)
• 1 cup Avocado Oil (neutral flavor, can substitute with canola oil)

Instructions

1. Gather and Prepare Ingredients

   Bring the egg to room temperature, measure salt, mustard, lemon juice, pepper, and oil. Have everything within arm's reach.

   Time: PT2M

2. Combine Base Ingredients

   In the mixing bowl, add the egg, salt, Dijon mustard, lemon juice, and black pepper. Whisk briefly to blend.

   Time: PT2M

3. Emulsify the Oil

   Start the immersion blender on low (or begin whisking by hand). While the blade is running, slowly drizzle the avocado oil in a thin, steady stream, beginning at the bottom of the bowl and gradually moving upward.

   Time: PT5M

4. Finish and Adjust Seasoning

   When the mixture thickens to a glossy, spoon‑holding consistency, stop adding oil. Taste and add a pinch more salt or lemon juice if needed.

   Time: PT1M

5. Store

   Transfer the mayonnaise to an airtight jar and refrigerate. Use within 1 week.

   Time: PT1M

Nutrition Facts

Calories

90

Protein

0.1 g

Carbohydrates

0 g

Fat

10 g

Fiber

0 g