Homemade Pasta Chips ~ Pasta Chips Recipe ~ Seasoned Pasta Chips ~ Noreen's Kitchen
Homemade Pasta Chips ~ Pasta Chips Recipe ~ Seasoned Pasta Chips ~ Noreen's Kitchen is a easy American recipe that serves 4. 150 calories per serving. Recipe by Noreen's Kitchen on YouTube.
Prep: 15 min | Cook: 17 min | Total: 42 min
Cost: $18.45 total, $4.61 per serving
Ingredients
- 40 sheets Egg Roll Wrappers (store‑bought, frozen or fresh; cut into strips)
- 3 gallons Peanut Oil (high smoke point, for deep frying)
- 2 tablespoons Pizza Seasoning (store‑bought blend)
- 1 teaspoon Garlic Powder (freshly ground if possible)
- 0.5 cup Parmesan Cheese (freshly grated hard cheese)
- 0.25 teaspoon Salt (optional, adjust to taste)
- 2 tablespoons Powdered Sugar (for sweet coating (optional))
- 1 teaspoon Ground Cinnamon (for sweet coating (optional))
Instructions
Gather Ingredients and Equipment
Lay out all ingredients, a cutting board, knife, fryer, thermometer, spider, mixing bowl, paper‑towel‑lined baking sheet, and tongs.
Time: PT5M
Cut Egg Roll Wrappers into Strips
Place one wrapper on the board, cut lengthwise in half, then cut each half into four equal strips. Finally cut each strip into 1‑inch pieces to form chip‑shaped rectangles.
Time: PT10M
Heat Oil to 375°F
Fill the fryer with peanut oil, set temperature to 375°F, and let it preheat.
Time: PT10M
Temperature: 375°F
Fry the Chips
Working in small batches, carefully lower a handful of strips into the hot oil. Fry until they float and turn golden, about 20‑30 seconds. Use the spider to stir gently so pieces don’t stick together.
Time: PT5M
Temperature: 375°F
Drain and Dry
Lift the chips with the spider and place them on the paper‑towel‑lined baking sheet to drain excess oil.
Time: PT2M
Season While Hot
Transfer hot chips to a mixing bowl, sprinkle pizza seasoning, garlic powder, grated Parmesan, and optional salt. Toss quickly to coat evenly.
Time: PT2M
Cool Slightly and Serve
Allow the seasoned chips to cool for a few minutes on the sheet; they will crisp up further. Serve immediately or store as directed.
Time: PT5M
Nutrition Facts
- Calories
- 150
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Vegetarian, Contains gluten, Not vegan
Allergens: Wheat, Egg, Dairy, Peanut, Soy (possible in wrappers)
Ingredient Substitutions
- Instead of Egg Roll Wrappers: Wonton wrappers, Fresh pasta sheets
- Instead of Peanut Oil: Vegetable oil, Canola oil
- Instead of Pizza Seasoning: Italian seasoning
- Instead of Garlic Powder: Minced garlic
- Instead of Parmesan Cheese: Grana Padano, Nutritional yeast (vegan)
- Instead of Salt: Sea salt
- Instead of Powdered Sugar: Granulated sugar (powdered in blender)
- Instead of Ground Cinnamon: Cinnamon sugar
Equipment Needed
- Electric Turkey Fryer
- Frying Basket (Spider)
- Cutting Board
- Sharp Knife
- Baking Sheet
- Paper Towels
- Mixing Bowl
- Tongs
- Thermometer
Critical Steps — Do Not Skip
- Cut the egg roll wrappers into uniform strips for even frying.
- Heat the oil to exactly 375°F; too low makes soggy chips, too high burns them.
- Fry in small batches to keep oil temperature stable.
- Season the chips while they are still hot so the coating sticks.
Chef Tips from the Video
- Use freshly grated Parmesan for the best flavor and melt.
- If you prefer a sweeter version, toss hot chips with powdered sugar and cinnamon instead of the savory blend.
- A light drizzle of truffle oil after seasoning adds an upscale twist.
Troubleshooting
Chips are soggy and not crisp.
Make sure the oil is at 375°F before adding chips and fry in small batches. If the oil temperature drops, wait for it to recover before adding more.
Chips stick together after frying.
Toss gently with the spider while they are in the oil and drain on a single layer of paper towels. Season immediately while hot.
Seasoning falls off the chips.
Season the chips while they are still hot and slightly oily; the residual oil helps the seasoning adhere.
Storage
Refrigerator: Place cooled chips in an airtight container; keep up to 2 days. Re‑crisp in a 350°F oven for 5 minutes before serving.
Freezer: Freeze in a single layer on a tray, then transfer to a zip‑top bag. Store up to 1 month. Reheat directly from frozen in a 350°F oven for 7‑8 minutes.
Room temperature: Store in a sealed container at room temperature for up to 1 day; they may lose some crispness.
Make-Ahead Tips
- Fry all chips, season, and let them cool completely. Store in an airtight container and reheat in a hot oven before serving.
- Seasoning can be prepared in advance and kept in a small jar.
Frequently Asked Questions
What is the cultural significance and history of homemade pasta chips in American snack cuisine?
While pasta chips are not a traditional American dish, they have become popular as a convenient, crunchy snack that mimics the texture of store‑bought chips. Noreen's Kitchen adapts the concept using Asian egg‑roll wrappers, reflecting the fusion of convenience foods with multicultural ingredients common in modern American home cooking.
What traditional Eastern European treat inspired Noreen's Kitchen's sweet version of pasta chips?
Noreen mentions her Hungarian grandmother’s bow‑tie cookies, a thin‑rolled dough fried and dusted with powdered or cinnamon sugar. The sweet coating she offers for the chips pays homage to those nostalgic bow‑tie cookies that are popular throughout Hungary and neighboring Eastern European countries.
How are pasta chips typically served in American gatherings?
They are often served as a party or game‑day snack, either plain or seasoned, and can be paired with dips such as ranch, marinara, or cheese sauce. Their bite‑size crunch makes them a crowd‑pleasing alternative to potato chips.
What occasions or celebrations are pasta chips associated with in the United States?
Pasta chips are popular at casual gatherings like sports events, backyard barbecues, movie nights, and holiday snack tables because they are quick to make and can be customized with different seasonings.
What are the authentic traditional ingredients for pasta chips versus acceptable substitutes?
The authentic base in Noreen's recipe is store‑bought egg‑roll wrappers (flour, water, salt, egg). Acceptable substitutes include wonton wrappers or fresh pasta sheets. For the oil, peanut oil is preferred for its high smoke point, but vegetable or canola oil works as a substitute.
What other American snack dishes pair well with homemade pasta chips?
They pair nicely with classic dips like spinach‑artichoke dip, queso, or a spicy buffalo sauce. They also complement a cheese platter or a charcuterie board for added texture.
What are the most common mistakes to avoid when making homemade pasta chips?
Common errors include frying at the wrong temperature, overcrowding the fryer, and seasoning after the chips have cooled. All three lead to soggy, unevenly flavored chips. Follow the critical steps: maintain 375°F oil, fry in small batches, and season while hot.
Why does this recipe use a turkey fryer instead of a regular skillet for cooking pasta chips?
A turkey fryer holds a large volume of oil at a stable temperature, allowing the chips to fry quickly (20‑30 seconds) without the oil temperature dropping. A skillet holds less oil, making temperature control harder and increasing the risk of uneven cooking.
Can I make the pasta chips ahead of time and how should I store them?
Yes. Fry and season the chips, let them cool completely, then store in an airtight container. Keep them at room temperature for up to one day, refrigerate for up to two days, or freeze for up to a month. Re‑crisp in a 350°F oven before serving.
What does the YouTube channel Noreen's Kitchen specialize in?
Noreen's Kitchen focuses on real‑food, easy‑to‑make recipes for everyday home cooks. The channel emphasizes quick, budget‑friendly meals and snack ideas that use readily available ingredients, often adding a personal cultural twist.
How does the YouTube channel Noreen's Kitchen's approach to American snack recipes differ from other cooking channels?
Noreen's Kitchen blends familiar American snack concepts with multicultural ingredients, like using Asian egg‑roll wrappers for a chip‑style snack. The channel prioritizes simplicity, minimal equipment, and clear step‑by‑step narration, making the recipes especially accessible for beginners.
Last updated: August 31, 2026
