Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Hausgemachte Pizza mit 24‑Stunden‑Teig, Tomatensauce und doppeltem Käse
Ein detailliertes Rezept für authentische italienische Pizza mit selbstgemachtem Teig, aromatischer Tomatensauce, Mozzarella und Fontina, gebacken auf einem heißen Pizza‑Stein bei 550°F. Ideal für 3 große Pizzen (12‑14 Zoll).
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Erste Gärung bei Raumtemperatur (24 h)
- • Kalte Gärung im Kühlschrank (48 h)
- • Teig richtig spannen und runden
- • Ofen auf 550 °F vorheizen und Pizza‑Stein heiß halten
- • Schnelles Schieben und Drehen der Pizza im Ofen
Safety Warnings
- • Vorsicht: Ofen und Pizza‑Stein erreichen 550 °F – Handschuhe tragen
- • Heißes geschmolzenes Butter kann spritzen – nicht unbeaufsichtigt lassen
- • Scharfe Kanten des Messers beim Schneiden des Teigs
You Might Also Like
Similar recipes converted from YouTube cooking videos
Traditional Tiramisu with Homemade Ladyfingers
A classic Italian tiramisu made entirely from scratch, including homemade ladyfinger sponge, airy mascarpone cream, and a rich coffee soak. This recipe walks you through every step, from whipping eggs to careful assembly, ensuring a light, ethereal dessert with distinct layers and deep flavor.
Pistachio‑Vanilla Amaretti Cookies
Delicate, melt‑in‑your‑mouth amaretti made with almond flour, pistachio paste and fragrant vanilla bean. Lightly coated in powdered sugar and finished with a whole pistachio in the centre, these cookies are perfect for tea time or a sweet snack.
Lemon & Orange Blossom Amaretti (Italian Almond Cookies)
Homemade Italian amaretti flavored with fresh lemon zest and a hint of orange blossom water. Light, chewy almond cookies with a crisp exterior, perfect for tea or as a sweet treat.
Stuffed Rigatoni with Bolognese and Parmesan
A baked dish of stuffed rigatoni, ideal for a quick and economical family meal. The al dente pasta is generously filled with a homemade Bolognese sauce, topped with melting Parmesan and baked to a golden, comforting result.
Butternut Squash Agnolottis
Homemade agnolottis stuffed with a silky purée of butternut squash, onion, parmesan and breadcrumbs, served with a rich red wine sauce, porcini mushrooms and a parmesan crust. A refined Italian recipe, ideal for impressing your guests at a special dinner.
Domowa Lasagna z Ragù i Béchamel
Klasyczna włoska lasagna przygotowana w domu z aromatycznym ragù z wołowiny i wieprzowiny, kremowym sosem béchamel oraz świeżo startym parmezanem. Warstwy makaronu, mięsa i sosu są pieczone do złocistej, chrupiącej skórki i podawane po krótkim odpoczynku.