Recette de Praliné Amandes Noisettes Maison

Ingredients

• 100 g Hazelnuts (raw, skins will be removed during rubbing)
• 100 g Almonds (raw, skins will be removed during rubbing)
• 200 g Granulated Sugar (white granulated sugar)
• 50 ml Water (room temperature)

Instructions

1. Preheat the oven

   Set the oven to 180°C and allow it to preheat for about 5 minutes.

   Time: PT5M

   Temperature: 180°C

2. Roast the nuts

   Spread the hazelnuts and almonds in a single layer on a baking sheet and roast for 10 minutes, stirring once halfway through.

   Time: PT10M

   Temperature: 180°C

3. Remove skins

   Transfer the hot nuts to a clean, slightly damp kitchen towel and rub vigorously until the skins peel off easily. Set the cleaned nuts aside.

   Time: PT5M

4. Make the sugar syrup

   In a saucepan combine the granulated sugar and water. Heat over medium‑high, stirring until the sugar dissolves, then continue heating without stirring until the syrup reaches 116°C (soft‑ball stage).

   Time: PT5M

   Temperature: 116°C

5. Caramelize the nuts

   Add the roasted, skin‑free nuts to the hot syrup. Reduce heat to medium‑low and stir continuously for 10‑15 minutes until a deep brown caramel coats the nuts and the mixture thickens.

   Time: PT12M

6. Spread and cool

   Pour the caramelized nuts onto a parchment‑lined baking sheet, spreading them into a thin layer. Allow to cool completely at room temperature.

   Time: PT30M

7. Break into pieces

   Once fully cooled, break the nut‑caramel mass into small chunks using your hands or a knife.

   Time: PT5M

8. Blend to praliné

   Place a handful of pieces in the food processor. Pulse until a fine powder (pralin) forms, then continue processing until the mixture turns into a smooth, glossy paste (praliné). Pause every 30 seconds to prevent the motor from overheating.

   Time: PT10M

9. Store

   Transfer the finished praliné into an airtight jar. Store in the refrigerator for up to 3 weeks or at room temperature for up to 1 week.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

1g

Carbohydrates

10g

Fat

4g

Fiber

1g