Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Puff Pastry (No Yeast)
A step‑by‑step guide to making ultra‑flaky, buttery puff pastry at home without any yeast. The dough is rested in a butter‑oil mixture for extra tenderness, stretched thin, brushed with more butter, and baked until golden. Perfect for sweet or savory fillings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rubbing cold butter into the flour to create coarse crumbs.
- • Resting the dough in the butter‑oil mixture for at least 30 minutes.
- • Stretching the dough thin without tearing.
- • Brushing with butter‑oil mixture before baking.
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • The butter‑oil mixture is hot; allow it to cool slightly before brushing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
I Made The Dubai Chocolate Bar - FAILS Included!
A copycat of the viral Dubai Chocolate Bar, this dessert features a crisp dark chocolate shell filled with toasted kataifi (shredded phyllo) tossed in sweet pistachio cream and tahini. Finished with edible gold leaf, the bars are crunchy, nutty, and beautifully glossy.
Soft Butter‑Enriched Bread
A fluffy, buttery soft bread that doubles in size and stays pillowy after baking. Made with warm milk, a touch of sugar, pink Himalayan salt, and a secret melt‑butter boost, this recipe is perfect for breakfast, dinner, or any snack. Follow the step‑by‑step guide for a flawless loaf every time.
How To Make Dubai Chocolate Bar
A decadent, viral Dubai‑style chocolate bar featuring a crunchy pistachio‑tahini filling encased in tempered dark chocolate. Made with toasted shredded filo (kafi), sweet pistachio cream, and a glossy chocolate shell, this treat is easy to assemble and perfect for gifting or indulgent snacking.
Homemade Puff Pastry with Savory Filling
A step‑by‑step guide to Sarah and Malak’s no‑yeast puff pastry, rolled thin, layered with cold butter and filled with a quick sautéed savory mixture. The result is a flaky, golden pastry perfect for snacks or a light meal.
Dubai Chocolate Recipe
A crunchy, nutty chocolate bar inspired by Dubai street treats. Shredded kataifi is fried, tossed with pistachio butter and tahini, then sandwiched between two layers of melted chocolate and set in the freezer for a satisfying snap.
Mini Batbout for Sandwich
Light, puffed flatbreads inspired by Moroccan batbout, perfect for creating homemade sandwiches filled with spiced chicken, crunchy vegetables and cheese. The dough made from flour and semolina is simple to prepare, rises quickly and cooks in a few minutes in a pan.