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Vegetable Velouté

Recipe by Oum Arwa

A creamy vegetable velouté, rich in flavor thanks to leek, butternut squash, carrots and fresh herbs. Perfect for ftour during Ramadan or for a light, comforting meal.

EasyMiddle EasternServes 4

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Source Video
22m
Prep
20m
Cook
10m
Cleanup
52m
Total

Cost Breakdown

$6.54
Total cost
$1.63
Per serving

Critical Success Points

  • Sweat the leek without burning it
  • Do not add too much water to avoid a too watery velouté
  • Blend until a perfectly smooth texture is achieved
  • Adjust seasoning after cooking

Safety Warnings

  • Beware of very hot liquids when blending
  • Use gloves or a towel to handle the hot pot
  • Do not let the butter burn

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