Cost Breakdown

Critical Success Points

• • Sweat the leek without burning it
• • Do not add too much water to avoid a too watery velouté
• • Blend until a perfectly smooth texture is achieved
• • Adjust seasoning after cooking

Safety Warnings

• • Beware of very hot liquids when blending
• • Use gloves or a towel to handle the hot pot
• • Do not let the butter burn