Ramadan Pistachio‑Chocolate Dessert Assortment
Recipe by Lynoucha's Kitchen
A selection of mini‑desserts inspired by Dubai chocolate bars: pistachio‑cream‑filled katayef dough chocolates, crispy samosas, mini cheesecakes, strawberry‑pistachio verrines, date bites, pistachio tiramisu and honey‑katayef cake. Ideal for Ramadan or any festive occasion.
MediumMiddle EasternServes 12
Printable version with shopping checklist
Source Video
1h 58m
Prep
57m
Cook
21m
Cleanup
3h 16m
Total
Cost Breakdown
Total cost:$33.10
Per serving:$2.76
Critical Success Points
- • Cooking the katayef dough until golden
- • Coating the samosas and dates in melted dark chocolate
- • Stabilising the cheesecake with gelatin
- • Baking the katayef cake in the oven and immediate honey drizzle
Safety Warnings
- • Be very careful with the frying oil temperature (170 °C) to avoid burns
- • Handle melted chocolate with care, it is very hot
- • Use kitchen gloves when removing the hot cake from the oven
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