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Ramadan Pistachio‑Chocolate Dessert Assortment
A selection of mini‑desserts inspired by Dubai chocolate bars: pistachio‑cream‑filled katayef dough chocolates, crispy samosas, mini cheesecakes, strawberry‑pistachio verrines, date bites, pistachio tiramisu and honey‑katayef cake. Ideal for Ramadan or any festive occasion.
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Cost Breakdown
Critical Success Points
- • Cooking the katayef dough until golden
- • Coating the samosas and dates in melted dark chocolate
- • Stabilising the cheesecake with gelatin
- • Baking the katayef cake in the oven and immediate honey drizzle
Safety Warnings
- • Be very careful with the frying oil temperature (170 °C) to avoid burns
- • Handle melted chocolate with care, it is very hot
- • Use kitchen gloves when removing the hot cake from the oven
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