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Basbousa à l'orange et noix de coco
Un gâteau moelleux à la semoule, parfumé au zeste d'orange et à la noix de coco, très facile à préparer. Idéal pour le goûter ou accompagner un thé à la menthe.
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Cost Breakdown
Critical Success Points
- • Préchauffer le four à 180°C
- • Graisser le moule pour éviter que le gâteau colle
- • Cuisson précise de 30‑35 minutes
- • Imbiber le gâteau chaud avec le jus d'orange
- • Laisser refroidir complètement avant de couper
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Le jus d'orange chaud peut provoquer des brûlures; versez-le doucement.
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