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Homemade Snickers Tartlets
Indulgent tartlets inspired by Snickers, made of a shortcrust base, a layer of peanut butter, a salted butter caramel and a dark chocolate ganache. Easy to make, they are perfect for an elegant dessert or snack.
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Critical Success Points
- • Blind bake the tart bases to prevent puffing.
- • Caramel must reach an amber color without burning.
- • Chocolate ganache must be melted over low heat to avoid separation.
- • Cool the caramel before adding the chocolate to prevent it from running.
Safety Warnings
- • The caramel is very hot and can cause serious burns.
- • Handle the hot ganache carefully to avoid splatters.
- • Use kitchen gloves when removing the tartlets from the oven.
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