Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Small no‑bake coconut chocolate biscuits
Small no‑bake treats made with coconut, milk chocolate and whipped ganache. Ideal for tea, coffee or as a snack for children.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt the chocolate without burning it
- • Incorporate the hot cream into the chocolate in several additions
- • Cool the ganache for at least 4 hours before whipping
- • Whip the ganache without over‑beating
- • Form uniformly sized balls and coat them immediately
Safety Warnings
- • Be careful of splattering hot cream.
- • The bowl containing melted chocolate can be very hot; handle with gloves or a towel.
- • Do not over‑beat the ganache to avoid it becoming grainy.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Ganache Truffles
Creamy chocolate truffles made with homemade ganache, coated in unsweetened cocoa powder. A simple French indulgence, perfect for holidays or gifting.
Creamy Salmon Shells
Fresh salmon shells, simmered in a velvety cream sauce with a hint of tomato, baked in the oven with a touch of breadcrumbs. Ideal as a festive starter for Christmas or New Year's Eve.
Crispy rolls with spinach, ricotta and egg
Ultra crispy meal rolls made with brick pastry sheets, filled with fresh spinach, creamy ricotta, eggs and herbs. A simple pan then oven preparation, ideal for a complete and nourishing meal.
Red Wine Sauce
Classic red wine sauce, inspired by bordelaise sauce but without marrow. Ideal to accompany red meats, poultry or fish. Red wine reduction, beef stock and butter mounting for a velvety texture.
Lemon Raspberry Yule Log
A light, refreshing Yule Log for the holidays featuring a raspberry gelée core, silky lemon mousse, and a moist almond-financier cake studded with frozen raspberries. Finished with a velvety chocolate spray and festive chocolate decorations.
Mushroom Velouté
A creamy, velvety and comforting mushroom velouté, made with homemade broth, fresh mushrooms, cream and paprika‑flavored croutons. Ideal for a light dinner or an elegant starter.