Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Waffled Ice Cream Cones
Crispy homemade cones made with a waffle iron, perfect for holding your favorite ice cream. The light, lump‑free batter rests for an hour in the fridge then cooks quickly to form golden, very crunchy cones.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a smooth, lump‑free batter
- • Let the batter rest in the fridge
- • Cook at 180 °C until perfect golden color
- • Roll the waffle immediately before it hardens
Safety Warnings
- • The waffle iron reaches 180 °C: wear kitchen gloves to avoid burns
- • Melted butter is very hot: handle with care
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream)
Crisp pâte à choux cream puffs filled with a light diplomat pastry cream and coated in a glossy dark chocolate glaze. The recipe follows Helen Rennie's detailed method, ensuring consistent results even for occasional bakers.
Honey Braised Lamb Shank
Slow-braised lamb shanks in a honey, balsamic vinegar and aromatic herb sauce. A comforting dish perfect for holiday meals, served with fresh pasta or rice.
Restaurant Style Crème Brûlée
A silky, vanilla‑infused custard topped with a crisp caramelized sugar crust, made with just five core ingredients. This restaurant‑style Crème Brûlée is baked in a gentle water bath and finished with a kitchen torch for that perfect crackly top.
Tropéen Bagels with Diplomat Cream
Homemade version of the famous Tropéen bagel, inspired by the Tropéen tart. A soft, slightly sweet brioche soaked in apricot syrup, filled with diplomat cream (pastry cream + whipped cream + gelatin) and fresh strawberries. Ideal for breakfast or a snack.
Apple Shortbread Cake
A moist shortbread cake with a tart-like texture, flavored with cinnamon and topped with thin slices of Granny Smith apples. Easy to make, it can be enjoyed warm or cold, with or without homemade apple sauce.
Homemade cachir with olives and smoked paprika
A homemade cachir, similar to mortadella, made from chicken or turkey cutlets, enriched with green olives, melted cheese and smoked spices. Ideal for summer sandwiches, without preservatives or nitrites.