Honey and Balsamic Vinegar Chicken
Recipe by Philippe's Kitchen
Tender chicken coated in a sweet‑savory sauce made with honey, balsamic vinegar and soy sauce, topped with toasted sesame seeds. Quick, flavorful and perfect for a weeknight dinner, served with fragrant rice.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
15m
Prep
16m
Cook
10m
Cleanup
41m
Total
Cost Breakdown
Total cost:$9.90
Per serving:$2.47
Critical Success Points
- • Heat the oil until it is very hot before adding the onion.
- • Cook the chicken until it is almost done before adding the liquids.
- • Simmer over low heat to achieve a thick, glossy sauce.
Safety Warnings
- • Watch hot oil: risk of burns.
- • Handle the pan with oven mitts to avoid burns.
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