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Thin Peach Tart
A light and fruity tart made with crispy filo pastry, thin peach slices and a touch of apricot jam for a glossy finish. Ideal for a quick and elegant summer dessert.
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Critical Success Points
- • Preheat the oven to the correct temperature (180°C).
- • Brush each filo sheet to prevent it from drying out.
- • Baking: monitor the pastry color and peach caramelization.
Safety Warnings
- • Be careful of burns when handling the hot dish removed from the oven.
- • Melted butter is very hot; avoid splatters.
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