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Christmas Biscuit Assortment
A festive assortment of homemade French-style Christmas biscuits, including classic Viennois, almond, spiced, chocolate, and vanilla varieties. The dough is prepared once, divided, flavored, chilled, baked, and beautifully decorated with melted chocolate, sprinkles, nuts and raspberry jam – perfect for holiday gifting or a sweet holiday spread.
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Critical Success Points
- • Achieving a smooth, glossy base dough without over‑mixing.
- • Keeping each flavored dough chilled for at least 2 hours before rolling.
- • Rolling dough to a uniform 3‑4 mm thickness for even baking.
- • Baking until lightly golden; over‑baking makes biscuits too hard.
- • Melted chocolate temperature control for clean drizzles.
Safety Warnings
- • Handle hot oven and hot melted chocolate with oven mitts.
- • Use a sharp knife or cutter carefully to avoid cuts.
- • Do not leave children unattended near hot appliances.
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