What do you do with leftover pulled pork?Pigs in a Blanket

Ingredients

• 1/2 cup Honey (preferably mild clover honey)
• 1 cup Ketchup (use a quality brand for richer flavor)
• 1/4 cup Brown Sugar (packed)
• 2 tablespoons Apple Cider Vinegar (unfiltered for best tang)
• 1 tablespoon Soy Sauce (low‑sodium preferred)
• 1 teaspoon Smoked Paprika (adds smoky depth)
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Hot Sauce (optional) (adjust to desired heat level)

Instructions

1. Combine Ingredients

   Add honey, ketchup, brown sugar, apple cider vinegar, soy sauce, smoked paprika, garlic powder, black pepper, and hot sauce (if using) into the saucepan.

   Time: PT3M

2. Bring to a Simmer

   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

   Time: PT5M

   Temperature: Medium heat

3. Thicken the Sauce

   Reduce heat to low and let the sauce simmer for 8‑10 minutes, stirring every 2 minutes, until it coats the back of a spoon and has a glossy, thick consistency.

   Time: PT10M

   Temperature: Low heat

4. Cool and Store

   Remove the saucepan from heat, let the sauce cool for 5 minutes, then transfer to a heat‑proof bowl or jar. Refrigerate before using.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

0.5 g

Carbohydrates

30 g

Fat

0 g

Fiber

0 g