One Pan Honey Chicken Wings Recipe, Happy Mother's Day! Knorr Liquid Seasoning & CiCi Li
One Pan Honey Chicken Wings Recipe, Happy Mother's Day! Knorr Liquid Seasoning & CiCi Li is a easy Chinese recipe that serves 4. 250 calories per serving. Recipe by CiCi Li, Asian Home Cooking on YouTube.
Prep: 10 min | Cook: 22 min | Total: 42 min
Cost: $14.38 total, $3.60 per serving
Ingredients
- 1.5 pounds Chicken Wings (middle sections only) (Trimmed to the middle drumette portion for even cooking)
- 1 teaspoon Salt (to taste)
- ½ teaspoon Black Pepper (freshly ground)
- 1 tablespoon Extra Light Olive Oil (for high‑heat browning)
- 2 tablespoons Kanor Liquid Seasoning (adds umami; Asian grocery or online)
- 1 tablespoon Rice Vinegar (mild acidity)
- 1 tablespoon Rice Wine (dry Chinese rice wine)
- 2 tablespoons Honey (prefer light honey)
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh Ginger (grated)
Instructions
Prepare the honey‑garlic‑ginger sauce
In a mixing bowl combine Kanor liquid seasoning, rice vinegar, rice wine, honey, minced garlic, and grated ginger. Whisk until smooth.
Time: PT5M
Season the chicken wings
Pat the middle wing sections dry with paper towels. Sprinkle both sides evenly with salt and black pepper.
Time: PT3M
Brown the wings
Heat the extra light olive oil in a large skillet over high heat. Add the wings in a single layer and cook about 2 minutes per side, until golden brown.
Time: PT4M
Temperature: high
Simmer with sauce
Pour the prepared sauce over the browned wings, cover the skillet with the lid, and reduce heat to medium‑low. Cook for 15 minutes, flipping the wings every 5 minutes so the glaze coats evenly.
Time: PT15M
Temperature: medium-low
Reduce the glaze
Remove the lid, increase heat to high, and cook for 2‑3 minutes, stirring gently, until the sauce thickens into a glossy glaze that clings to the wings.
Time: PT3M
Temperature: high
Serve
Transfer the glazed wings to a serving plate. Drizzle any remaining glaze over the top and garnish with sliced green onions if desired. Serve immediately while hot.
Time: PT2M
Nutrition Facts
- Calories
- 250
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 12 g
- Fiber
- 0 g
Dietary info: Contains honey, Contains soy
Allergens: Honey, Soy (Kanor liquid seasoning may contain soy)
Ingredient Substitutions
- Instead of Chicken Wings (middle sections only): Beef strips, Pork tenderloin cubes, Shrimp, Firm tofu
- Instead of Salt: Sea salt, Kosher salt
- Instead of Black Pepper: White pepper
- Instead of Extra Light Olive Oil: Canola oil, Vegetable oil, Peanut oil
- Instead of Kanor Liquid Seasoning: Soy sauce, Fish sauce, Oyster sauce
- Instead of Rice Vinegar: Apple cider vinegar, White wine vinegar
- Instead of Rice Wine: Dry sherry, Mirin (reduced amount)
- Instead of Honey: Maple syrup, Agave nectar
- Instead of Garlic: Garlic powder (¼ tsp), Garlic paste
- Instead of Fresh Ginger: Ground ginger (¼ tsp), Ginger paste
Equipment Needed
- Large Skillet or Wok
- Lid for Skillet
- Mixing Bowl
- Measuring Spoons
- Tongs
- Knife and Cutting Board
- Small Spoon or Ladle (optional)
Critical Steps — Do Not Skip
- Brown the wings
- Simmer with sauce
- Reduce the glaze
Chef Tips from the Video
- Use extra light olive oil because it has a higher smoke point, perfect for high‑heat browning.
- Freshly minced garlic and grated ginger give a brighter flavor than powders.
- The middle wing sections cook more evenly and stay juicy, making them ideal for this quick glaze.
- If you like extra sweetness, add an additional half tablespoon of honey during the reduction step.
Troubleshooting
Wings are not crispy after the glaze.
Make sure the pan is hot before adding the wings and avoid crowding. Finish the dish on high heat for an extra minute to crisp the exterior.
Sauce is too thin.
Continue reducing the glaze uncovered, or stir in a teaspoon of cornstarch mixed with cold water.
Wings are undercooked.
Check the internal temperature; if below 165°F, continue cooking on medium‑low with the lid on, flipping every few minutes.
Storage
Refrigerator: Store in an airtight container for up to 3 days. Reheat gently in a skillet or microwave.
Freezer: Raw seasoned wings can be frozen for up to 2 months; cooked glazed wings are not recommended for freezing.
Room temperature: Do not leave at room temperature for more than 2 hours due to food safety.
Make-Ahead Tips
- Prepare the sauce up to 24 hours ahead and refrigerate; bring to room temperature before using.
- Season the wings and keep them covered in the fridge for up to 12 hours for deeper flavor.
- Leftover wings can be reheated in a hot skillet for 2‑3 minutes to restore crispness.
Frequently Asked Questions
What is the cultural significance and history of honey chicken wings in Chinese cuisine?
Honey‑glazed chicken wings are a modern adaptation of traditional Chinese sweet‑savory dishes that combine honey or maltose with soy‑based sauces. They are often served at family gatherings and celebrations, symbolizing a balance of sweet and salty flavors that Chinese cuisine values.
How are honey chicken wings traditionally served in Chinese households during special occasions?
In Chinese homes, honey‑glazed wings are typically presented on a large platter alongside steamed rice or fried noodles, and they are often garnished with sliced scallions or sesame seeds. They are a popular finger food for banquets, birthdays, and holiday meals.
What regional variations of honey chicken wings exist within Chinese cuisine?
In Cantonese cooking, the glaze may include hoisin sauce and five‑spice powder, while Sichuan versions add dried chilies and Sichuan pepper for a spicy‑numbing twist. Some northern recipes incorporate maltose instead of honey for a thicker, chewier coating.
Why is honey chicken wings a popular dish for Mother’s Day in many Asian families?
The sweet flavor of honey evokes childhood memories of comfort foods that many mothers prepared. Serving honey‑glazed wings on Mother’s Day honors those nostalgic tastes and offers a dish that both kids and adults love, making it a heartfelt celebration.
What authentic ingredients are essential for traditional Chinese honey chicken wings, and what can be substituted?
Traditional ingredients include soy‑based seasoning (like Kanor or light soy sauce), rice vinegar, Shaoxing wine, honey, garlic, and ginger. Substitutes such as fish sauce, dry sherry, maple syrup, or garlic powder can be used, but they will slightly alter the classic flavor profile.
What are the most common mistakes to avoid when making honey chicken wings at home?
Common errors include overcrowding the pan, which prevents browning; cooking the glaze on too low heat, resulting in a watery coating; and not flipping the wings regularly, which leads to uneven glaze distribution. Follow the high‑heat browning and regular flipping steps for best results.
Why does this recipe use high heat to brown the wings before simmering instead of starting directly in the sauce?
Browning creates a Maillard crust that locks in juices and provides texture for the glaze to cling to. Starting directly in the sauce would steam the wings, yielding a softer, less caramelized result.
Can I make the honey chicken wings ahead of time and how should I store them?
Yes, you can prepare the glaze up to a day ahead and keep it refrigerated. Cooked wings can be stored in an airtight container in the fridge for up to 3 days; reheat in a hot skillet to restore the glaze’s shine.
What texture and appearance should I look for to know the honey chicken wings are done?
The wings should have a glossy, thick glaze that clings to the meat, and the exterior should be lightly caramelized with a slight crisp. Internally, the meat should be opaque and reach 165°F (74°C).
What does the YouTube channel CiCi Li, Asian Home Cooking specialize in?
CiCi Li, Asian Home Cooking focuses on approachable Asian home‑cooking recipes, blending traditional flavors with modern, quick techniques. The channel emphasizes family‑friendly dishes, ingredient hacks, and seasonal celebrations like Mother’s Day.
How does the YouTube channel CiCi Li, Asian Home Cooking’s approach to Chinese cooking differ from other Chinese cooking channels?
CiCi Li, Asian Home Cooking prioritizes simplicity and everyday pantry ingredients, often using versatile products like Kanor liquid seasoning to streamline flavor building. Unlike some channels that focus on elaborate techniques, CiCi Li delivers fast, flavorful meals suitable for busy home cooks.
Last updated: September 3, 2026
