One Pan Honey Chicken Wings Recipe, Happy Mother's Day! Knorr Liquid Seasoning & CiCi Li

Ingredients

• 1.5 pounds Chicken Wings (middle sections only) (Trimmed to the middle drumette portion for even cooking)
• 1 teaspoon Salt (to taste)
• ½ teaspoon Black Pepper (freshly ground)
• 1 tablespoon Extra Light Olive Oil (for high‑heat browning)
• 2 tablespoons Kanor Liquid Seasoning (adds umami; Asian grocery or online)
• 1 tablespoon Rice Vinegar (mild acidity)
• 1 tablespoon Rice Wine (dry Chinese rice wine)
• 2 tablespoons Honey (prefer light honey)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh Ginger (grated)

Instructions

1. Prepare the honey‑garlic‑ginger sauce

   In a mixing bowl combine Kanor liquid seasoning, rice vinegar, rice wine, honey, minced garlic, and grated ginger. Whisk until smooth.

   Time: PT5M

2. Season the chicken wings

   Pat the middle wing sections dry with paper towels. Sprinkle both sides evenly with salt and black pepper.

   Time: PT3M

3. Brown the wings

   Heat the extra light olive oil in a large skillet over high heat. Add the wings in a single layer and cook about 2 minutes per side, until golden brown.

   Time: PT4M

   Temperature: high

4. Simmer with sauce

   Pour the prepared sauce over the browned wings, cover the skillet with the lid, and reduce heat to medium‑low. Cook for 15 minutes, flipping the wings every 5 minutes so the glaze coats evenly.

   Time: PT15M

   Temperature: medium-low

5. Reduce the glaze

   Remove the lid, increase heat to high, and cook for 2‑3 minutes, stirring gently, until the sauce thickens into a glossy glaze that clings to the wings.

   Time: PT3M

   Temperature: high

6. Serve

   Transfer the glazed wings to a serving plate. Drizzle any remaining glaze over the top and garnish with sliced green onions if desired. Serve immediately while hot.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

15 g

Carbohydrates

20 g

Fat

12 g

Fiber

0 g