Knorr ZERO SALT Chicken Bouillon Seasoning 🥰 Cooking Conversations ❤️

Ingredients

• 2 packages Instant Ramen Noodles (Each package makes about 2 servings; discard the original seasoning packet)
• 2 teaspoons Zero‑Salt Chicken Bouillon Seasoning (From No brand; contains corn starch, sugar, onion powder, potassium chloride, chicken fat, chicken stock)
• 4 cups Water (Use enough to fully submerge noodles; can adjust based on desired broth concentration)
• 1 tablespoon Salted Butter (Adds richness and a touch of sodium; can use unsalted butter with a pinch of salt)

Instructions

1. Boil Water

   Fill the saucepan with 4 cups of water and place it over high heat until it reaches a rolling boil.

   Time: PT3M

   Temperature: 100°C

2. Cook Ramen Noodles

   Add the two packages of instant ramen noodles to the boiling water. Stir gently and cook for 3‑4 minutes, or until the noodles are just tender.

   Time: PT4M

   Temperature: 100°C

3. Adjust Water Level

   If the pot looks too watery, ladle out about 1 cup of broth; you want enough liquid to coat the noodles but not drown them.

   Time: PT1M

4. Add Zero‑Salt Bouillon

   Sprinkle 2 teaspoons of the zero‑salt chicken bouillon seasoning over the noodles. Stir thoroughly to dissolve.

   Time: PT1M

5. Add Butter

   Drop 1 tablespoon of salted butter into the hot broth. Swirl the pot until the butter melts completely, giving the soup a silky mouthfeel.

   Time: PT1M

6. Final Taste Test & Serve

   Give the ramen a quick taste. Adjust seasoning with a pinch more bouillon or a dash of soy sauce if desired. Ladle the ramen into bowls and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

10 g

Carbohydrates

45 g

Fat

12 g

Fiber

2 g