Knorr Zero Salt Chicken Bouillon Seasoning Cooking Conversations ️
Knorr ZERO SALT Chicken Bouillon Seasoning 🥰 Cooking Conversations ❤️ is a easy Japanese recipe that serves 4. 350 calories per serving. Recipe by Cooking Conversations on YouTube.
Prep: 5 min | Cook: 7 min | Total: 17 min
Cost: $7.58 total, $1.90 per serving
Ingredients
- 2 packages Instant Ramen Noodles (Each package makes about 2 servings; discard the original seasoning packet)
- 2 teaspoons Zero‑Salt Chicken Bouillon Seasoning (From No brand; contains corn starch, sugar, onion powder, potassium chloride, chicken fat, chicken stock)
- 4 cups Water (Use enough to fully submerge noodles; can adjust based on desired broth concentration)
- 1 tablespoon Salted Butter (Adds richness and a touch of sodium; can use unsalted butter with a pinch of salt)
Instructions
Boil Water
Fill the saucepan with 4 cups of water and place it over high heat until it reaches a rolling boil.
Time: PT3M
Temperature: 100°C
Cook Ramen Noodles
Add the two packages of instant ramen noodles to the boiling water. Stir gently and cook for 3‑4 minutes, or until the noodles are just tender.
Time: PT4M
Temperature: 100°C
Adjust Water Level
If the pot looks too watery, ladle out about 1 cup of broth; you want enough liquid to coat the noodles but not drown them.
Time: PT1M
Add Zero‑Salt Bouillon
Sprinkle 2 teaspoons of the zero‑salt chicken bouillon seasoning over the noodles. Stir thoroughly to dissolve.
Time: PT1M
Add Butter
Drop 1 tablespoon of salted butter into the hot broth. Swirl the pot until the butter melts completely, giving the soup a silky mouthfeel.
Time: PT1M
Final Taste Test & Serve
Give the ramen a quick taste. Adjust seasoning with a pinch more bouillon or a dash of soy sauce if desired. Ladle the ramen into bowls and enjoy immediately.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 2 g
Dietary info: Low‑sodium, Contains gluten, Contains dairy, Not vegetarian
Allergens: Wheat, Dairy, Soy (possible in some instant noodle brands)
Ingredient Substitutions
- Instead of Instant Ramen Noodles: any instant noodle brand, fresh ramen noodles
- Instead of Zero‑Salt Chicken Bouillon Seasoning: low‑sodium chicken broth, homemade potassium chloride salt substitute
- Instead of Salted Butter: unsalted butter + pinch salt, margarine
Equipment Needed
- Saucepan
- Measuring Spoons
- Large Spoon or Ladle
- Bowl
- Tongs (optional)
- Stove
Critical Steps — Do Not Skip
- Adding the zero‑salt chicken bouillon seasoning and stirring until fully dissolved.
- Incorporating butter to create a rich, silky broth.
- Adjusting water level to achieve the desired broth concentration.
Chef Tips from the Video
- Use less water than the package suggests for a richer, more concentrated broth.
- Finish the soup with a drizzle of sesame oil for extra aroma.
- Garnish with sliced green onions or a soft‑boiled egg for added texture.
Troubleshooting
The broth tastes bland.
Add another half‑teaspoon of the zero‑salt bouillon or a small dash of low‑sodium soy sauce. A little extra butter also boosts flavor.
The noodles are too soft.
Cook the noodles for 2‑3 minutes instead of 4, and drain any excess water immediately.
The soup is too salty.
Make sure you are using the zero‑salt bouillon, not the regular version. Dilute with extra water and omit the salted butter.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove.
Freezer: Not recommended; noodles become mushy after freezing.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Measure the bouillon into a small dish ahead of time for quick addition.
- Cook the noodles a minute less than usual, then reheat with the broth when ready to serve.
Frequently Asked Questions
What is the cultural significance and history of ramen in Japanese cuisine?
Ramen originated in China and was introduced to Japan in the early 20th century, becoming a staple street food and later a gourmet dish. It reflects Japan's ability to adapt foreign influences into a uniquely Japanese comfort food.
What are the traditional regional variations of ramen in Japan?
Japan boasts many regional ramen styles, such as Sapporo miso ramen, Hakata tonkotsu (pork bone) ramen, and Tokyo shoyu (soy sauce) ramen. Each region emphasizes different broth bases, toppings, and noodle textures.
How is ramen traditionally served in Japan?
Ramen is served hot in a deep bowl with the broth, noodles, and toppings like sliced pork, bamboo shoots, nori, and soft‑boiled eggs arranged artfully. It is eaten with chopsticks for the noodles and a soup spoon for the broth.
What occasions or celebrations feature ramen in Japanese culture?
Ramen is a popular comfort food for everyday meals, but it also appears at festivals, late‑night gatherings, and as a quick meal after work. Some ramen shops hold special “ramen days" to celebrate the dish.
What authentic ingredients are used in traditional chicken ramen broth versus the zero‑salt bouillon used here?
Traditional chicken ramen broth uses chicken bones, kombu (kelp), dried shiitake mushrooms, and soy sauce for depth and salt. The zero‑salt bouillon replaces sodium with potassium chloride and adds onion powder, corn starch, and chicken fat for flavor without salt.
What other Japanese dishes pair well with this low‑sodium ramen?
Pair the ramen with a light cucumber sunomono salad, a side of edamame, or a simple pickled ginger dish to balance the richness of the broth.
What makes this Zero Salt Chicken Bouillon Ramen special in the low‑sodium diet community?
It demonstrates that a flavorful ramen can be achieved without added sodium, using potassium chloride as a salt substitute and a touch of butter for mouthfeel, making it suitable for those monitoring sodium intake.
What are the most common mistakes to avoid when making Zero Salt Chicken Bouillon Ramen?
Common errors include using too much water, which dilutes flavor, adding the bouillon before the noodles are cooked (which can cause clumping), and forgetting the butter that adds richness and a slight salty balance.
Why does this recipe use potassium chloride instead of regular salt?
Potassium chloride provides a salty taste without adding sodium, helping people on low‑sodium diets enjoy a savory flavor while keeping the sodium content near zero.
Can I make this Zero Salt Chicken Bouillon Ramen ahead of time and how should I store it?
Yes, you can prepare the broth and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently and add freshly cooked noodles and butter just before serving.
What does the YouTube channel Cooking Conversations specialize in?
The YouTube channel Cooking Conversations focuses on honest, hands‑on testing of food products, quick home‑cooking tutorials, and nutrition‑focused discussions, often featuring taste tests and practical cooking tips.
How does the YouTube channel Cooking Conversations' approach to low‑sodium cooking differ from other cooking channels?
Cooking Conversations emphasizes real‑world product reviews and transparent taste testing, prioritizing health‑conscious modifications while still delivering flavorful results, unlike many channels that focus solely on indulgent recipes.
Last updated: September 3, 2026
